Thaw and Serve. Refrigerate any leftover product.
Wheat, Milk, Eggs, Peanuts
Crust: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Partially Hydrogenated Cottonseed Oil. TBHQ and Citric Acid added to help protect flavor), Water, Salt, Dextrose, Nonfat Milk.
Filling: Milk (Water and Milk Solids), Sugar, Egg Yolks, Modified Food Starch, Peanut Butter (peanuts, Dextrose, Hydrogenated Vegetable Oil [may contain one or more of the following: Cottonseed, Rapeseed, Soybean, Monoglycerides], Salt, and/or Molasses), Chocolate (Cocoa and Vegetable Oil), Butter (Cream, Natural Flavoring), Vanilla a Natural Flavor, and Salt.
Whipped Topping: A pasteurized blend of the following ingredients: Water, Vegetable Shortening (Partially Hydrogenated Palm Kernal Oil), Sugar, Corn Syrup, Polysorbate 60, Modified Cellulose, Natural and Artificial Flavors, Sobitan Monostearate, Sodium Stearoyl Lactylate, Salt, Soy Lecithin, Sodium Citrate, and Xanthan Gum.