Description
Instructions
Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!
Allergens
EGG, MILK, PEANUT, SOY, WHEAT
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), BROWN SUGAR, BUTTERFINGER (CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, LESS THAN 1% OF DAIRY PRODUCT SOLIDS, YELLOW CORN FLOUR, SALT, NONFAT MILK, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, CORNSTARCH, SOYBEAN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, INVERT SUGAR, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, CELLULOSE GUM, ANNATTO, TURMERIC.