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Rich white chocolate chips mixed together with lightly roasted macadamia nuts create an amazing flavor combination.
Forty 1-ounce cookies.
Preheat oven to 325 degrees. Place the desired number of pre-portioned cookies on a cookie sheet. Bake 12-14 minutes, until golden brown. Remove and cool. Unused dough must remain frozen.
Egg, Milk, Soy, Wheat, Tree Nuts
Wheat Flour (Bleached Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey], White Chocolate Drops (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Vanilla), Macadamia Nuts, Pasteurized Whole Egg, Sugarcane Molasses, Pure Vanilla Extract, Salt, Baking Soda, Butter, Cellulose Gum, Lecithin, Annatto, Tumeric
| Calories | 130 |
|---|---|
| Total Fat | 6g |
| cholesterol | 0mg |
| Total Carbohydrates | 17g |
| Protein | 1g |
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