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Our deep dish Dutch Apple Pie contains loads of expertly cooked apples, covered in a crumble topping that has just the right amount of cinnamon and sugar. The perfect Fall dessert!
Flour, milk
Crust: Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Nonfat Milk, Salt, and Calcium Propionate.
Crumb Topping: Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Sugar, Cornflakes, Cinnamon, Salt.
Filling: Apples (Water, Ascorbic Acid [preservative], Salt, Citric Acid [preservative] and Calcium Chloride), Water, Sugar, Modified Food Starch, Cinnamon, Starch.
| Servings Per Container | 8 |
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