Louisiana Gumbo Mix

Instructions

LOUISIANA GUMBO
2 tablespoons vegetable oil
1 pound chicken breasts, cut into 1-inch cubes
1 pound smoked link sausage, cut into 1/2 -inch slices
1 Homemade Gourmet Louisiana Gumbo Mix
4 cups water
1 15-oz can diced tomatoes, un-drained
1 8 oz bag frozen okra
DIRECTIONS:
1. Add oil to 4-quart pot or Dutch oven. Add chicken and sausage; cook on medium heat for 5-7 minutes or until juices run clear.
2. Add mix and water. Bring ingredients to a slow boil; reduce heat and continue cooking for 5-10 minutes, stirring occasionally.
3. Add diced tomatoes and okra; continue cooking for 5-10 minutes until heated through. (Do not overcook okra or it will become gummy.)
GUMBO CASSEROLE
2 pounds boneless, skinless chicken breasts, chopped
1 Homemade Gourmet Louisiana Gumbo Mix
1 cup rice
6 cups water
1 bunch green onions, sliced
DIRECTIONS:
1. Preheat oven to 350 degrees. In large skillet, cook chicken until juices run clear; about 10 minutes; remove chicken; set aside.
2. In same skillet, add mix, rice and water; bring to a boil. Turn to low, simmer covered, for 15-20 minutes until rice is tender. Add chopped chicken to seasoned rice and stir. Stir and pour into greased 2 1/2-quart casserole dish. Top with green onions.
3. Bake for 20 minutes or until set.