PREP: Do not thaw before baking. Preheat oven to 350 degrees F.
BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Contains: Wheat, Eggs and Milk
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE
(PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, BUTTER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA.