Description
Smooth creamy butter blended with just the right balance of sugar makes this classic cookie taste just like it was baked from scratch. Approximately 36 cookie dough pieces.
Instructions
PREP: Do not thaw before baking. Preheat oven to 350 degrees F.
BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Allergens
Contains: Wheat, Eggs and Milk
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE
(PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, BUTTER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA.
![otis-butter-toffee-crunch[1]](https://usafundraising.com/wp-content/uploads/2021/03/otis-butter-toffee-crunch1-150x150.jpg)
