Description
Approximately 36 cookie dough pieces.
Instructions
PREP: Do not thaw before baking. Preheat oven to 350 degrees F.
BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Allergens
EGG, MILK, PEANUTS, SOY AND WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDY PIECES (SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: PALM KERNEL OIL, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE], SALT, RESINOUS GLAZE, SOY LECITHIN, MODIFIED CORNSTARCH, VANILLIN [ARTIFICIAL FLAVOR], CARNAUBA WAX, MILK), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGYLCERIDES, NATURAL FLAVORS [MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.