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Otis Spunkmeyer Cranberry Oatmeal Cookie Dough

Whole rolled oats with chewy dried cranberries and a subtle hint of cinnamon make this a touch of sugar, spice and everything nice. Approximately 36 cookie dough pieces.

Description

Whole rolled oats with chewy dried cranberries and a subtle hint of cinnamon make this a touch of sugar, spice and everything nice. Approximately 36 cookie dough pieces.

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Eggs, Soybeans and Milk

Ingredients

SUGAR, MARGARINE (PALM OIL, WATER, BUTTER [CREAM, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, CRANBERRIES, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, CINNAMON, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR.

Additional information

Servings Per Container:

Per Container: 36

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