PREP: Do not thaw before baking. Preheat oven to 350 degrees F.
BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Contains: Wheat, Eggs, Soybeans and Milk
SUGAR, MARGARINE (PALM OIL, WATER, BUTTER [CREAM, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, CRANBERRIES, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, CINNAMON, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR.