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Otis Spunkmeyer Peanut Butter Cookie Dough

Creamy peanut butter and crunchy peanuts in every bite are the perfect combination of sweet and salty in this chewy peanut butter cookie. Approximately 36 cookie dough pieces.

Description

Creamy peanut butter and crunchy peanuts in every bite are the perfect combination of sweet and salty in this chewy peanut butter cookie. Approximately 36 cookie dough pieces.

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Eggs, Milk and Peanuts

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS LESS THAN 2% OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA), SALT, NATURAL AND ARTIFICIAL FLAVOR.

Additional information

Servings Per Container:

36

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