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Otis Spunkmeyer Snickerdoodle Cookie Dough

Cinnamon and sugar combine in harmonious flavor for a warm, sweet aromatic taste that’s even better than you remember. Approximately 36 cookie dough pieces.

Description

Cinnamon and sugar combine in harmonious flavor for a warm, sweet aromatic taste that’s even better than you remember. Approximately 36 cookie dough pieces.

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Milk, Eggs

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: CINNAMON, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.

Additional information

Servings Per Container:

36

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