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PREP: Do not thaw before baking. Preheat oven to 350 degrees F.
BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Contains: Wheat, Eggs, Soybeans and Milk
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR], SALT), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN AND/OR VANILLA), WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), EGGS, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
| Servings Per Container: | 36 |
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