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Otis Spunkmeyer White Choc Mac Nut Cookie Dough

Loads of white chocolate chips and generous chunks of macadamia nuts make every bite of this delicious cookie absolutely unforgettable. Approximately 36 cookie dough pieces.

Description

Loads of white chocolate chips and generous chunks of macadamia nuts make every bite of this delicious cookie absolutely unforgettable. Approximately 36 cookie dough pieces.

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2″ apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Eggs, Soy, Milk and Tree Nuts (Macadamia Nuts)

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.

Additional information

Servings Per Container:

36

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